We arrive at Krave, which now enjoys the reputation as a two-time best brunch recipient of the Trinidad & Tobago Table Talk Food Awards.
The restaurant acquired their second nod in the category, two Tuesdays before our visit — thanks to the leadership of director Damion Persard and executive chef Dominique Beens. With a hankering for seafood and more, we settle in for an interlude at the ‘modern chic dining’ digs of this Tarouba Plaza haven, which begins fittingly with delicate clinks of Dom Pérignon champagne.
Photos: Garfield Robinson
